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Halal Research Council

 
Dec

11

2014

Halal Research Council

2014-12-11 09:26:18 & Posted by : Mr Mohamed Dahman


Halal Research Council

11 December, 2014 at Dusit Thani Hotel, Dubai-UAE


Gelatin is a protein substance derived from collagen, a natural protein present in the tendons, ligaments, and tissues of mammals.

It is produced by boiling the connective tissues, bones and skins of animals, usually cows and pigs. Gelatin's ability to form strong,

transparent gels and flexible films that are easily digested, soluble in hot water, and capable of forming a positive binding

action have made it a valuable commodity in food processing, pharmaceuticals, photography, and paper production.

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